The Michelin Guide 2025 highlights Baja California with new stars for Bruma Wine Garden, Corazón D’Petra, and Deckman’s, reinforcing the region’s reputation for culinary excellence.
Baja California continues to cement its status as a culinary hotspot with the release of the Michelin Guide Mexico 2025. This year’s edition brings new stars, returning honorees, and expanded recognition for local favorites in both Ensenada and Valle de Guadalupe.
The guide, known globally as the gold standard in restaurant ratings, recognized a total of three new one-star restaurants in Baja California, while several others retained their stars from last year. Dozens of additional eateries were acknowledged for their quality and value, putting the region’s dining scene firmly on the map for both locals and international travelers.
New Michelin Stars for Baja California
Three Baja California restaurants earned their first-ever Michelin stars in the 2025 guide:
- Bruma Wine Garden (Ensenada)
- Corazón D’Petra (El Porvenir)
- Deckman’s en el Mogor (Valle de Guadalupe)
These newcomers reflect the ongoing growth of Baja’s wine country and its commitment to world-class cuisine rooted in local ingredients and sustainable practices. Their recognition sends a strong message that excellence in Mexican gastronomy isn’t limited to major metropolitan areas.
Each of the new stars offers a unique experience. Bruma Wine Garden stands out for its integration with the surrounding vineyard, offering rustic elegance and farm-to-table flavors. Corazón D’Petra, in the small town of El Porvenir, has gained a following for its intimate setting and earthy, fire-cooked dishes. Deckman’s en el Mogor, led by chef Drew Deckman, is no stranger to acclaim and finally earned a star after years of consistently championing regional ingredients and outdoor cooking.
Returning Stars Hold Strong
In addition to the new recipients, several restaurants held onto their Michelin stars from the 2024 edition. Among them:
- Animalón (Valle de Guadalupe)
- Conchas de Piedra (Valle de Guadalupe)
- Damiana (Valle de Guadalupe)
These returning honorees represent the consistency and culinary maturity developing in Baja California’s wine country. Their ability to maintain Michelin standards from year to year is a sign of both quality and long-term vision.
Bib Gourmand and Recommended Restaurants
Beyond the stars, the guide also highlighted a number of restaurants for their quality and affordability with Bib Gourmand awards and “recommended” status. These spots may not carry stars, but they play a vital role in the region’s food identity.
In Ensenada, recognized restaurants included:
- Humo y Sal
- La Conchería
- Manzanilla
- Sabina
In Valle de Guadalupe and El Porvenir, the list was even more extensive:
- Taquería La Principal
- Conchas de Piedra
- Villa Torél
- La Cocina de Doña Esthela
- Carmelita Molino y Cocina
- Envero en el Valle
- Lunario
- Madre
- Tacos El Franc
- Corazón D’Petra
- Bruma Wine Garden
These venues range from upscale dining rooms to casual taco joints, showing the diverse character of Baja California’s culinary scene. From seafood to modern Mexican cuisine, these restaurants continue to offer high-quality meals at fair prices.
Focus on Sustainability
The 2025 guide also emphasized sustainability, highlighting establishments committed to eco-friendly operations. Though Michelin does not always name every “green star” winner in the public release, sources confirm that several restaurants in the region are recognized for their efforts in local sourcing, reduced waste, and responsible farming.
Sustainability has long been a hallmark of Baja California’s food ethos. The geography and access to both Pacific seafood and inland agriculture allow many restaurants to build menus around what's fresh, local, and responsible. This aligns closely with global dining trends, and Baja’s chefs have embraced the challenge.
Why Baja California Stands Out
The concentration of Michelin recognition in Baja California—especially in and around Valle de Guadalupe—underscores the region’s rising importance as a destination for food lovers. The unique blend of ocean and desert, wine and fire, simplicity and sophistication gives Baja an edge that sets it apart.
In particular, Valle de Guadalupe has become one of Mexico’s most dynamic food and wine regions. Once known only for its vineyards, the area is now gaining a reputation as a food capital in its own right. The Michelin stars, Bib Gourmand mentions, and green accolades are simply the latest chapter in that evolution.
A Tourism Boost
With the release of the 2025 guide, tourism in Baja California is likely to see another boost. Culinary travelers already flock to the region for wine tasting weekends and destination dining experiences. Now, with Michelin’s stamp of approval, even more visitors from the U.S., Europe, and the rest of Mexico are expected to take notice.
The recognition also strengthens Baja’s position in the global conversation about food. No longer just a local secret, the region is joining the ranks of the world’s top gastronomic destinations.
