Yucatecan Cochinita Pibil Stuns Europe at Barcelona’s Meat & Fire 2025

Chefs Pedro Evia and Joan Bagur made history at Meat & Fire 2025 by recreating the ancient Mayan pib technique in Barcelona, cooking cochinita pibil underground. In a powerful homage to ancient Mayan traditions, chefs Pedro Evia and Joan Bagur brought the soul of Yucatán to the shores of the…


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