The ninth edition of the 2017 Vallarta Nayarit Gastronómica kicked off with the participation of the top exponents of international gastronomy and a call to learn from the best chefs and sommeliers while disseminating the local gastronomy throughout Mexico and the world.
The 2017 VNG brings together for the first time 13 chefs with Michelin stars and 21 Soles Repsol, along with sommeliers, mixologists, panelists and panelists in a grand event that joins gastronomy and tourism with the Riviera Nayarit and Puerto Vallarta as the stage, both destinations that have deep-rooted culinary traditions.
The opening ceremony took place . . .
