We all know there’s nothing yummier than traveling and getting a taste of the dishes the locals enjoy on a daily basis. That’s why we want to share with you today the five dishes you simply can’t miss on your next visit to the Riviera Nayarit.
Check out this list of the five tastiest dishes in all the region: we guarantee you’ll love them all!
Aguachile (ah-gua-chee-lay)
Just thinking about it makes our mouth water! The aguachile is usually made up of shrimp marinated in citrus with several different chiles (chee-lays)—our favorites are served up in San Pancho. Here you’ll find aguachiles of all kinds of flavors and colors. There’s red, green, yellow… Each aguachile owes its distinctive hue to the ingredients used in its preparation.
Zarandeado (sah-rahn-dia-doh)
The pescado zarandeado (pay-scah-doh sah-rahn-dia-doh)—grilled fish—is a very traditional dish that not only delights the tourists but the locals as well! You’ll find it served all over the Riviera Nayarit, but we recommend heading to San Blas or Rincón de Guayabitos, where it’s always . . .
