The Guía México Gastronómico recently announced their top 120 Restaurants for 2016, a selection which, according to the magazine, is owed to the “parallels that exist among the 120 million inhabitants of Mexico,” an analogy that refers to the tradition, continuity, quality and love of service and creativity within Mexico. Nayarit’s gastronomy was part of this august list with two restaurants in the Riviera Nayarit and one in its capital, Tepic.
Fifty members of the Academia Nacional de Votantes (National Academy of Voters) made up of personalities from the culinary industry of Mexico came together to . . .
