The Riviera Nayarit has confirmed its participation in Restaurant Week, a gourmet festival that will be held from May 15th through June 10th with the inclusion of 12 of the destination’s restaurants—double the number of registrants from 2018.
Generally speaking, this is the second year in a row the record for participating restaurants has been broken with 62 restaurants preparing for the 2019 event (the previous record was established in 2018 with 59 participants).
The event is organized by Vallarta Lifestyles Media Group with the support of the Riviera Nayarit Convention and Visitors Bureau and the Puerto Vallarta Tourism Trust. Restaurant week is one of several top culinary events held in the region.
Participants comprise a wide range of types of cuisine and are located all along Banderas Bay, providing local and foreign diners with the opportunity to taste the varied flavors of the destination at reduced prices.
Throughout the event, these venues will offer innovative, three-course menus (with three different options each) and will be grouped into three price categories: $289, $399 y $466 MXN per person, which in some cases represent a discount up to 50 %. Note that tips and beverages are not included in these prices.
This year’s 62 participating restaurants are: Amadeo’s Bistró, Archie’s Wok, Azafrán, Barcelona Tapas, Barrio Bistro, Bistro Limón, Bistro Teresa, Bistro Orgánico (Hotel Cielo Rojo), Blanca Blue, Boccon di Vino, Boquería Hidalgo, Café des Artistes, Coco Tropical, Daiquiri Dick’s, Di Vino Dante, Eclecticos, El Arrayán, El Dorado, El Patrón Viva Vallarta, Eugenia, Gaviotas, Hacienda San Ángel Gourmet, Joe Jack’s Fish Shack, Kaiser Maximilian, La Cappella, La Cigale, La Leche, La Palapa, Layla’s Restaurante, Le Bistro Café, Le Kliff, Lobster Paradise, Lupita Mexican & Seafood, Mark’s Bar & Grill, Mérida Grill, Mikado, Nicksan, No Way José!, Ocean Grill, Ookii Sushi, OPA Greek Bistro, Oso’s Fish Market Restaurant, Pal’Mar Sea Food & Grilled Garage, Pezlimon, Pizzeria La Dolce, Porto Bello, Restaurante Icú, River Café, Sapori di Sicilia, Seasons PV, Serrano’s Meat House, Si Señor Beach, Sonora House, Spice Market, The Blue Shrimp, The Iguana, Tintoque, Trio Mediterranean, Tuna Blanca, Umai, Venazu and Vitea.
The 16 restaurants joining Restaurant Week for the very first time are: Amadeo’s Bistro, Bistro Limon, Boquería Hidalgo, Eclécticos, El Patrón Viva Vallarta, Eugenia, Joe Jack’s Fish Shack, Lobster Paradise, Ocean Grill, Ookii Sushi, OPA Greek Bistro, Pal’Mar Sea Food & Grilled Garage, Sonora House, Spice Market, Umai and Venazu.
The Riviera Nayarit has confirmed its participation in Restaurant Week, a gourmet festival that will be held from May 15th through June 10th with the . . .
