It's almost summer and there is nothing better than a nice cold crisp salad on a hot summer day!
Ingredients
- 1/2 cup Olive Oil
- 4 slices good quality artisanal bread, cut into 1/2-inch x 1-inch chunks
- 4 cups salad greens (arugula, baby romaine, spinach, your favorite blend)
- 8 ounces cooked chicken breast, cut into chunks
- 2 ounces thinly sliced red onion
- 1 small avocado, sliced
- 1/4 cup balsamic vinegar
- kosher salt and freshly ground black pepper . . .
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