Puerto Vallarta News

Puerto Vallarta News

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Gastronomy
Top Chef Los Cabos returns Feb. 20 in San José del Cabo
•February 7, 2026

Top Chef Los Cabos returns Feb. 20 in San José del Cabo

Top Chef Los Cabos 2026 is Feb. 20 at Jazmín’s in San José del Cabo, with nine chefs, live music, and about 150 seats total.
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Olga Cabrera and Tierra del Sol shine in the Mexico Gastronomic Guide
•February 6, 2026

Tierra del Sol Named Mexico’s Restaurant of the Year 2026

Chef Olga Cabrera’s Oaxacan restaurant Tierra del Sol, known for blending tradition with innovation, wins Mexico’s Restaurant of the Year 2026.
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Dulce San Miguel Festival Spotlights Local Bakeries & Cafes
•February 5, 2026

Dulce San Miguel Festival Spotlights Local Bakeries & Cafes

San Miguel de Allende’s new Dulce San Miguel festival unites bakeries and cafés this Valentine’s weekend for sweet treats, music and community.
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Vallarta Nayarit Gastronómica 2025
•January 30, 2026

Vallarta-Nayarit Gastronómica Hits New High, Sets 2026 Dates

Over 16,000 attendees flocked to Vallarta-Nayarit Gastronómica in 2025; now organizers are planning an even bigger 2026 edition in Puerto Vallarta.
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San José del Cabo Sashimi Fest 2026 eyes Guinness record
•January 29, 2026

San José del Cabo Sashimi Fest 2026 eyes Guinness record

Sashimi Fest 2026 joins San José del Cabo’s fiestas and targets a Guinness record for the world’s longest sashimi, with 500+ chefs.
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Los Cabos turns food into its strongest travel pitch
•January 27, 2026

Los Cabos turns food into its strongest travel pitch

Los Cabos is turning chefs, local farms, and sea-to-table dishes into a signature draw for visitors and year-round residents.
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Street Food Safety in Mexico
•January 27, 2026

Street Food Safety in Mexico – Eat Confidently Like a Local

Eating street food in Mexico can be safe and enjoyable. Discover tips to navigate market stalls without fear and savor local flavors confidently.
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mexico salsa
•January 21, 2026

Mexico’s Salsa Map Beyond Heat and Personal Identity

Mexican salsa is technique, texture, and region. Roasting, grinding, and chiles turn a simple sauce into identity at home and on the street.
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San Miguel de Allende seeks Food and Travel Reader Awards
•January 14, 2026

San Miguel de Allende seeks Food and Travel Reader Awards

With voting ending Jan. 30, San Miguel de Allende is chasing top Food and Travel Reader Awards nods for hotels, bars and wine.
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San Miguel holiday dinners
•December 22, 2025

San Miguel holiday dinners for Christmas and New Year

Where to join San Miguel’s posadas, book a standout Christmas Eve dinner, and toast 2026 with rooftop parties and gala nights.
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Sabores del Mundo
•December 19, 2025

Sabores del Mundo celebrates migrants in Playa del Carmen

Sabores del Mundo filled Parque Fundadores with international food, dance, and community pride as Playa del Carmen marked Migrants Day.
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TasteAtlas food regions
•December 17, 2025

TasteAtlas food regions rank Yucatán and Oaxaca high

TasteAtlas user ratings placed the Yucatán Peninsula at No. 51 and Oaxaca at No. 58, with Puebla also landing in the top 100.
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