Gastronomy Archives

•September 29, 2025

Santa Catalina Harvest Festival brings stomping and song

Santa Catalina Harvest Festival lands October 4 with grape-stomping, live music, a medieval show and a gala dinner-concert in San Miguel de Allende.

•September 8, 2025

25,000 free tortas on Tortas Ahogadas Day in Guadalajara

Guadalajara marked Tortas Ahogadas Day with 25,000 free tortas on Paseo Alcalde, long lines around the Cathedral, 30 vendors, music, and a city-backed festival that...

•September 3, 2025

Chiapas cacao heritage powers culture and livelihoods

Celebrate the flavors and stories of Chiapas cacao heritage, where ancient practices meet modern challenges in chocolate production.

•August 25, 2025

Mérida Restaurant Week 2025 dates and prices announced

•August 25, 2025

‘Order What You Want, Pay What You Can’ initiative arrives in Mexico City

'Order what you want, pay what you can' brings a one-day “pay what you consider fair” model to Mexico City restaurants on August 27, led...

Vegetarianism on the rise in Mexico benefits and risks

•August 19, 2025

Vegetarianism on the rise in Mexico: What is driving the shift?

Vegetarianism on the rise in Mexico is shifting how families eat. We explain the health upsides, the real risks like B12, and how to build...

•August 19, 2025

Vallarta Nayarit Gastronómica 2025 connects minds and souls

Everything to know about Vallarta Nayarit Gastronómica 2025 in Riviera Nayarit, from dates and chefs to tickets and its economic impact on Jalisco and Nayarit.

Eat your way across Mexico one traditional dish per state

•August 16, 2025

Eat your way across Mexico with one traditional dish per state

Travel Mexico through its kitchens. Discover the most traditional dish in every Mexican state with context, origins, and tips on ordering like a local.

•August 13, 2025

New data shows Mexicans eat twice as many snacks as the world average

Mexicans eat twice as many snacks as the world average, driven by nostalgia, loyalty, and digital buying, even as younger shoppers favor portion-controlled options.

•August 13, 2025

Rosario artisanal bread tradition survives in Donato Guerra

Rosario artisanal bread endures in Donato Guerra as Enrique and Mayte keep hand-made baking alive with a clay oven, early starts, and classic recipes.