Vallarta Nayarit Gastronomic 2017

Spain will be the guest country in Vallarta Nayarit Gastronomic 2017

Vallarta Nayarit Gastronomic, organized by Grupo E-Consulting, will take place from October 29 to November 1 and is ranked as one of the top 10 gastronomic events in Latin America.

The host hotel this year is the Puerto Vallarta Sheraton, with 4 days of dinners and events every night throughout Riviera Nayarit and Puerto Vallarta, along the Mexican Pacific Coast.

Some of the best chefs will be participating in this year’s event.

PACO RONCERO: 2 STAR MICHELIN. 3 SOLES REPSOL. Executive Chef and Director of the NH Collection Casino of Madrid, Gastrobares Puro State in Madrid and in Shanghai; La Canica in San Miguel de Allende (Mexico); Original Version in Bogotá; Pata Negra in Cartagena de Indias (Colombia) and Sublimotion, at the Hard Rock Hotel in Ibiza.

DIEGO GUERRERO: TWO STAR MICHELIN. TWO SUNS. Rest. DSTAGE. Madrid.

JAVIER ARANDA: TWO STAR MICHELIN. 1 SOL: Rest. THE GOAT AND GAYTAN. Madrid.

JUAN ANTONIO MEDINA: 1 STAR MICHELIN DOS SOLES. Rest. A’BARRA. Madrid.

PEPE SOLLA: 1 MICHELIN STAR. THREE SOLES. Rest. SOLLA HOUSE. Galicia.

KISCO GARCIA: 1 MICHELIN STAR .2 SOLES REPSOL. Rest. CHOCO. Cordova.

DIEGO GALLEGOS: 1 STAR MICHELIN 1 SUN REPSOL. Rest. PIKE. Malaga.

ESTANIS CARENZO: 2 SOLES REPSOL. Rest. SUDESTADA, PICSA, CHIFA (Madrid), TET MODERN TABERNA VIETNAMITA, LIBERTINE AND ELEPHANT CROCODILE MONKEY (Barcelona).

BEGOÑA RODRIGO: 1 SOL REPSOL. Rest. THE SALITA AND NOMAD. Valencia.

JESUS ​​STAIRCASE: THE POSTRRY. Seville.

ANTONIO SAYAVERA: TELEVISA GUADALAJARA.

As a novelty, chefs held an event kickoff on August 14 and 15, with famous Spanish chef PACO RONCERO, 2 Michelin Stars participating in a Gala Wedding Luncheon at the luxurious hotel Vidanta in Riviera Nayarit.

The first event this year will be a Golf Tournament with Chef Stars, to be held on Sunday, October 29 at Greg Norman Golf Course in Vidanta in Riviera Nayarit.

Monday, Tuesday and Wednesday will be the whole activity of the event as such, with SHOWCOOKINGS, PREMIUM TASTING, GOURMET WORKSHOPS, PANELS with outstanding figures, GASTRONOMIKIDS, GASTRONOMILAB, TASTING, EXPO ZONE AND DINNERS.

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