Chefs Pedro Evia and Joan Bagur made history at Meat & Fire 2025 by recreating the ancient Mayan pib technique in Barcelona, cooking cochinita pibil underground.
In a powerful homage to ancient Mayan traditions, chefs Pedro Evia and Joan Bagur brought the soul of Yucatán to the shores of the Mediterranean at Barcelona’s Meat & Fire 2025 festival, stunning crowds with a live underground cooking of cochinita pibil — a spectacle never before seen in Europe.
Held at the iconic Moll de la Fusta from June 13 to 15, the . . .
