Mexico is a country with a wide range of alcoholic beverages such as the traditional tequila and mezcal, some others without alcohol such as tejuino and tascalate, but there are also others that come from the distillation of maguey, such as raicilla.
Raicilla is a Mexican alcoholic beverage that is produced in Jalisco and two varieties are used for its preparation: the lechuguilla agave and the raicillero agave of the inaequidens and maximiliana species endemic to the state.
Production process behind the Raicilla
The process of making the raicilla consists of . . .
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