Jalisco's mango production chain has been making advances in the certification of its orchards and its packers, to improve the exportable supply. This is a response to the demands of the global market, said the general director of Agricultural and Horticultural Development of the Seder in Jalisco, Mario Ramos Velasco.
The state official said that as part of their health strategy, they had strengthened their Plant Health Boards. "Producers and packers are part of a very strong link in which producers are required to have their farms certified or start working to eradicate the fruit fly," he said.
The . . .
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