I recently had the pleasure of traveling to Mexico to learn how to make tequila. I always liked sipping on tequila, but now I am in love with it.
Tequila is like wine, it is a simple process. It is made by hand and reflects both the terroir of the highlands or the valley soil in which the blue agave plant is grown, and the heart and soul of the distillers. It is a fascinating industry that combines old-fashioned traditional methods, and new science and technology in equal parts. It is also delicious and fun to drink.
While I . . .
