In vineyards in the municipalities of Tolimán and Tuxcacuesco, established last year, producers from Sonora achieved the first table grape harvest in Jalisco.
Marcos Molina Rodríguez, president of the Association of Table Grapes, said that the Jalisco market was entered into due to the climate and soil characteristics, since it will allow grape production in April.
He explained that they are dates in which vineyards in other parts of Mexico do not have a harvest, which allows to extend the production for a longer time, generating a window of presence of the products in the different international markets . . .
