For the third year in a row, three Nayarit restaurants —Carolina at St. Regis Punta Mita Resort, El Delfín at Garza Canela in San Blas, and Emiliano Comida y Vino in Tepic—reasserted their positions on the list of 120 Best Restaurants in Mexico 2018 Edition in the Guía México Gastronómico, which is published by Culinaria Mexicana and sponsored by S. Pellegrino and Nespresso.
On Monday, January 15th there was a gala dinner presentation of the guide at the Mexico City St. Regis Hotel, where they also awarded the commemorative plaques.
Present were representatives of the . . .
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