Best chefs of the world will participate in the Vallarta Nayarit Gastronómica

With the participation of chefs totaling 14 Michelin stars and 18 Repsol Suns, the tenth edition of the Vallarta Nayarit Gastronómica 2018 will take place from October 14 to 18, which this year has the motto “¡México, gracias por tanto!”.

The event is framed as part of a series of celebrations: the centennial of Puerto Vallarta and the tenth anniversary of Riviera Nayarit, that’s why it will be celebrated in style with 48 of the most important international chefs, some of them featured in the 50th Best Latin America.

Consuelo Elipe and Carlos Elizondo, creators of the event, expressed their excitement to get a poster with the best chefs of today, and their thanks to Mexico for being the country that has hosted this event for 10 years.

“The event will be full of surprises and unique moments for all those who love gastronomy,” they said.

Puerto Vallarta and Riviera Nayarit have distinguished themselves as one of the places with the greatest gastronomic importance in Mexico. It is a kitchen always thriving, full of proposals and with great quality in the products they offer to delight the most demanding palates from around the world in any season of the year.

That is why Javier Aranda Pedrero, general director of the Puerto Vallarta Tourism Trust, said he was pleased to receive this type of international event, which reflects the great culinary amalgam, excellent service, attention and hospitality of the people of Vallarta, who continue to position to the port as the best option for gastronomic events.

For this edition, Vallarta Nayarit Gastronómica will have invited guests from Chihuahua and Guanajuato, who will participate with renowned chefs. In addition, thanks to the significant growth of Guadalajara in the gastronomic sphere due to the diversity of its cuisine and the traditional dishes it has, it has been chosen as the guest city of this edition.

During the four days of the event, guests will have the opportunity to participate in show-cookings, premium tastings, gourmet workshops, expo zone, panels with experts, pairing dinners, special events and gastronomikids.

The world of wine and spirits will also bring the latest news and products with its sommeliers, mixologists, producers and ambassadors.

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