World traveler, writer and chef Anthony Bourdain took to his blog in an effort to uncover the underlying currents that make up the often complex, yet never ending love affair between the U.S. and Mexico.
As a whole, Americans make no secret about their love for Mexican food and drink, happily consuming enormous quantities of burritos, enchiladas, nachos, tacos, tortas and tamales each year, along with huge amounts of tequila, mescal and beer. We also love the people of Mexico, relying on them to ensure our vacation experiences . . .
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