For Josué Barona, the Mercado San Juan has always been part of his life: his mother and father both have stalls there, just around the corner from each other, and he has been working among the bustling food stands from a young age. While the stand that the now 35-year-old works at doesn’t really have a name – it is simply number 259 – many know it as Rosse Gourmet, the name he has given to the side of his business that sells edible flowers and micro greens.
“We have been selling edible flowers for the . . .
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