The beauty of Mexico is not only recognized for its magical corners, for its beautiful biodiversity, or its spectacular landscapes, it is also recognized for the delight of its culture and tradition, and for the sweetest side of its gastronomy: Desserts.
If there is something that captivates the palates, it is the exquisite sweet dishes that go at the end of the meal or as a delicious aperitif, those that make us enjoy an appetizing moment or memory.
Mexican desserts are so loved in Mexico for their years or centuries of tradition, and for the . . .