Gastronomy News - News and Information for Gastronomy by PVDN

Gaviotas is chasing a third straight regional title while Mikado represents Puerto Vallarta in Mexico’s hotel restaurant category.

Puerto Vallarta’s 20th Ceviche and Aguachile Festival moves to the convention center July 26 with free entry and more than 45 dishes.

Puerto Vallarta spent up to 5.8 million pesos to remain in Michelin’s 2026 review, raising questions about trust and public value.

Puerto Vallarta hosts a two-day food safety congress with FAO and former FDA experts, training hotel and restaurant professionals.

Jalisco delivered Michelin plaques to 13 restaurants, with ICÚ and Pancho’s Takos giving Puerto Vallarta a visible place in the 2026 guide.

La Corona and Café des Artistes earned 2026 Wine Spectator honors as Puerto Vallarta’s wine-focused dining scene gains visibility.

Puerto Vallarta restaurants are weighing menu changes as food costs rise, tourism softens, and summer demand remains uncertain.

Aticama’s seafood corridor in San Blas is getting renewed attention for oysters, shrimp, coastal food, and easy Nayarit day-trip planning.

Puerto Vallarta restaurants are trimming staff days as softer tourism, weaker air traffic and safety worries weigh on local sales.

San Miguel y sus Sabores returns June 12 to 14 at Parque Benito Juárez, with 35 food exhibitors, music, workshops, and dishes up to 70...

New Puerto Vallarta restaurant openings in 2026 include Evelina in Zona Romántica, Palomo Playero in 5 de Diciembre and Chon in La Bobadilla.

Canirac launched a member discount-card pilot in Puerto Vallarta and Bahía de Banderas for affiliated restaurants.

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