Gastronomy News - News and Information for Gastronomy by PVDN

Eight chefs will cook at Gaviotas on Oct. 6 in Puerto Vallarta. Check the gala lineup, 2,980-peso presale price and booking details.

La Cruz Bakery opens Sept. 15 at Morelos 883-B in downtown Puerto Vallarta, with service from 7 a.m. and a 7 p.m. ribbon-cutting.

Vallarta Nayarit Gastronómica returns Oct. 4-7 with 80-plus culinary experts, paid workshops and regional events in Jalisco and Nayarit.

Vallarta Nayarit Gastronómica returns Oct. 4-7 with 80-plus culinary experts, regional events and economic figures that need context.

Gaviotas is chasing a third straight regional title while Mikado represents Puerto Vallarta in Mexico’s hotel restaurant category.

Puerto Vallarta’s 20th Ceviche and Aguachile Festival moves to the convention center July 26 with free entry and more than 45 dishes.

Puerto Vallarta spent up to 5.8 million pesos to remain in Michelin’s 2026 review, raising questions about trust and public value.

Puerto Vallarta hosts a two-day food safety congress with FAO and former FDA experts, training hotel and restaurant professionals.

Jalisco delivered Michelin plaques to 13 restaurants, with ICÚ and Pancho’s Takos giving Puerto Vallarta a visible place in the 2026 guide.

La Corona and Café des Artistes earned 2026 Wine Spectator honors as Puerto Vallarta’s wine-focused dining scene gains visibility.

Puerto Vallarta restaurants are weighing menu changes as food costs rise, tourism softens, and summer demand remains uncertain.

Aticama’s seafood corridor in San Blas is getting renewed attention for oysters, shrimp, coastal food, and easy Nayarit day-trip planning.

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