The National Chamber of the Restaurant and Seasoned Food Industry ( CANIRAC ) has been awarding the Restaurant Merit Award for 31 years.
This recognition is of great value to the gastronomic industry, as it targets and publicly values those establishments and people who enhance the gastronomic field, through their creativity, leadership, service, and culinary excellence.
Every year, a call is launched in which applications are received at the national level. Before the candidates are put to the vote, a group of experts from the media carries out an exhaustive analysis of the nominees and assesses factors . . .