The Vallarta Nayarit Gastronómica culinary event will celebrate its 14th edition. Each of the annual events have been special; however, this year will be the first full return to face-to-face events after the modifications that were suffered after the start of the Covid-19 pandemic.
This 14th edition takes sustainability as its central theme, due to the urgency to take this factor into account not only in the gastronomic, hotel, and tourist industries but also in the decisions of daily life.
With sustainability as the guiding axis of Vallarta Nayarit Gastronómica . . .